Menu at Boran Cafe and Restaurant
A la Carte
Meals
Starters
Gai Ka Raa Ge
Japanese fried chicken
Po Pea Tod
Spring Rolls
Peek Gai Tod
Fried chicken wings
Mhoo Yor Nung
Steamed Thai sausage
Mhoo Yor Tod
Fried Thai sausage
French fries
Toong Tong
Thai tradional Spring Rolls
Nugget
Chicken nuggets
Gai Hor Bai Toey
Chicken wrapped in Pandan leaf
En Kor Gai Tod
Deep fried chicken tendons
Kra Mom Krob
Crispy fried shrimp head
Luk Chin Sa Rai
Seaweed balls
Peek Gai Prik Thai Dum
Chicken wings in black pepper
King River Prawns
Goong Mae Nam Phao Chai Klang
King Mae Num Phao Ying Yai
Goong Mae Nam Phao Ying Lak
King River Prawns
Choose 2, 3 or 5 giant prawns
The river prawns are renowned for their impressive, almost lobster-like size, often sourced fresh from the region's abundant freshwater rivers.
Goong Mae Nam Phao Pad Thai
Stir fried rice with grilled Ayutthaya river prawn
Goong Mae Nam Phao Khao Pad Tom Klong Boran
Sour and spicy grilled fish fried with grilled Ayu
Goong Mae Nam Phao Khao Pad Sap Pa Rod
Fried rice in pineapple with Ayutthaya river prawn
Goong Mae Nam Phao Khao Pad Gaeng Kiew Wan
Green curry fried rice with grilled Ayutthaya rive
Goong Mae Nam Phao Khao Pad Prik Pao
Chili paste fried rice with grilled Ayutthaya rive
Goong Mae Nam Phao Spaghetti Pad Kee Mao
Spaghetti with spicy grilled Ayutthaya river prawn
Main Courses
Guay Teaw Tom Yum Kung Mae Num
Spicy Thai Noodles with River Prawn
Keng Som Poo
Sour soup with vegerable and crab
Kaeng Kheaw Whan Nuea
Green curry with beef
Kung Mae Num Phao Kao Sab Po Rod
Fried rice in pineapple with river prawn
Hot Mok Ta Lay Prao On
Creamy red curry custard with mixed seafood, often
Moo Satay
Pork skewers
Chicken with steam rice
Kung Fu
Spicy mango salad with crispy prawn
Pu Lhon
Salted crab in dipping sauce
Traditional, creamy, savory dip or relish from Central Thailand.
Sontag Pu
Spicy papaya salad with crab
Pu Kon Pad Pong Karee
Stir fried crab with curry powder
Pad Thai Kung Sod
Stir fried rice with shrimps
Kaeng Phet Ped Yang
Roasted duck ped yang
Rich, aromatic, and complex curry that beautifully balances the spicy heat of the red curry paste with the sweetness of fruit and the savory richness of roasted duck.
Kao Koo Kapi
Shrimp paste fried rice
Desserts
Boran Ice Cream Pee Yai
Khao Neww Ma Moung
Mango with sticky rice
Chan Chue Bud Sa Ba
Drinks
Wine
Special Classic Bordeaux
Red wine - France
Made from mostly Merlot, this wine has an attractive ruby red color, ...
Wine Storm
Red wine - California
Inky purple-black in color, this dense and complex wine has a nose of rich black cherry...
Chardonnay "Fleur Bleue"
White wine - France
100% Chardonnay bright yellow color elegant bouquet reminiscent of peaches, ...
Soft drinks
Soda water
Mocktails
Heritage Boran
Mango juice / Lychee juice / Pineapple juice / Lem
Blue Refresh
Blue ocean syrup / Lychee juice / Orange juice
Snow White
Milk / Honey / Lemon
Boran Sunset
Apple syrup / Orange juice / Watermelon juice
Ayutthaya Island
Blue Curacao syrup / Strawberry syrup / Lotus root
Historical Drink
Blue Pea juice / Honey / Lemon juice / Honeycomb
Coffee Shop
Breakfast
Kai Ka Ta
Pan fried egg
Kai Ka Ta + Ka Fae Boran
Traditional Thai coffee and pan fried egg set
Breakfast set
Traditional Thai coffee set
Coffee
Latte
Americano
Espresso
Tea
Matcha Green Tea
Thai Tea
Yuzu Tea
Lychee / Peach / Green apple / Melon / Strawberry
Smoothies
Blueberry Yogurt Smoothie
Book a Table
As Boran Restaurant is a popular spot, especially given its prime location across from major temples, it is generally recommended to make a reservation, particularly during peak tourist times, weekends, or dinner service. To secure a table, especially if you desire a specific view, the best practice is to call the restaurant directly (065 985 8385) to inquire about and confirm your booking. Click the button below to make a reservation.